Bestie Marie
Bestie Marie

Hi, I’m Bestie Marie, a passionate home cook and food writer. I love experimenting in the kitchen and sharing my best recipes with you on "The Best of Culinary." Join me on a journey to discover new flavors, kitchen tips, and all things delicious!

The Unbelievable Health Benefits of These 3 Common Vegetables You’re Probably Overlooking

Did you know that some of the most nutrient-packed vegetables are probably already sitting in your kitchen? While exotic superfoods often grab the spotlight, many everyday vegetables are equally (if not more) powerful when it comes to supporting your health. In this article, we’ll dive into the unbelievable health benefits of three commonly overlooked vegetables …

Unlock the Power of Protein: How to Maximize Nutrients in Your Vegetarian Meals

Protein is an essential nutrient that plays a crucial role in maintaining a balanced diet. It is the building block of our body, necessary for the growth and repair of tissues, the production of enzymes and hormones, and the overall maintenance of good health. While many people associate protein with animal products, it’s important to …

5 Delicious Vegetarian Meals Inspired by Ancient Cooking Techniques You’ve Never Heard Of

In a world where culinary trends constantly evolve, there is a growing interest in reconnecting with the wisdom of the past. Ancient cooking techniques offer a fascinating way to not only rediscover old flavors but also enhance the taste and nutritional value of our meals. From fermentation to clay pot cooking, these time-tested methods have …

From Farm to Fork: 7 Forgotten Vegetables Making a Comeback in Gourmet Kitchens

In the world of culinary exploration, forgotten vegetables are making a much-deserved comeback. These unique ingredients, often overlooked in favor of more common produce, offer a wealth of flavor, nutrition, and history. As chefs and home cooks alike seek to diversify their dishes, the spotlight is shining brightly on these hidden gems. The farm-to-table movement …

The Mystery of Umami: How to Unlock the Fifth Flavor in Your Vegetarian Recipes

When we think about flavor, we often focus on sweet, salty, sour, and bitter, but there’s another elusive taste that ties everything together: umami. Known as the “fifth taste,” umami offers a deep, savory quality that elevates any dish to new heights. While many associate umami with meat or fish-based dishes, plant-based ingredients can unlock …

Vegetarian or Vegan? The Untold History Behind the World’s Healthiest Debate

Ever wonder why the debate between vegetarianism and veganism never seems to go away? It’s more than just a dietary choice; it’s a conversation that spans cultures, ethics, and even history. For some, it’s about animal welfare, while for others, it’s rooted in religious beliefs or the quest for better health. But when you look …

Why Did the World’s Healthiest Cultures Turn to Plant-Based Diets? Discover Their Age-Old Secrets

Ever wondered what the secret is to living a long and healthy life? Some of the world’s healthiest cultures have something in common — they’ve been relying on plant-based diets for centuries. These dietary traditions aren’t just a passing trend. They have roots in ancient civilizations and have stood the test of time for good …

10 Ancient Vegetarian Dishes with Surprising Origins: What Your Plate Reveals About History

The Surprising History Behind Vegetarian Dishes Vegetarianism isn’t a modern trend—it’s a culinary tradition that dates back thousands of years. While plant-based diets may seem like a contemporary lifestyle choice fueled by health consciousness, environmental concerns, or ethical reasons, many ancient civilizations were already embracing meatless meals long before the term “vegetarian” even existed. The …